Our Story
Established in 2011, BurgerFi was founded by gourmet chefs committed to serving the highest quality fresh food in an eco-friendly environment. That’s why our natural Angus beef is sourced from the leading ranches in the country.
We even go the extra mile with our fresh-cut, made-to-order fries, award-winning quinoa-based VegeFi Burger™, Cage-Free, All-Natural Chicken, and more. We must admit though, none of our chef-created favorites are complete without our frozen custard desserts.
Your Favorites, Our Chef's Touch
We really get cooking with our chef-created menu items, like our famous crispy fries and double-battered onion rings, which we proudly hand-cut ourselves before serving hot and crunchy with house made sauces. Other favorites include our made-in-house VegeFi (our own gourmet spin on a veggie burger), Wagyu beef hot dogs with all the fixings, frozen custard, and local craft beer and wine. Our BurgerFi Sauce recipe alone uses more than a dozen fresh ingredients, and was crafted by our founding chef with flavors that perfectly complement our juicy, all-natural cheeseburger. You’ll find this level of pride and attention in everything we do. Learn more about our commitment to excellence!