Our Story
Established in 2011, BurgerFi was founded by gourmet chefs committed to serving the highest quality fresh food in an eco-friendly environment. That’s why our natural Angus beef is sourced from the leading ranches in the country and always free of hormones, steroids, and antibiotics.
We even go the extra mile with our fresh-cut, made to order fries, award-winning quinoa-based VegeFi Burger™, Cage-Free, All-Natural Chicken, and more. We must admit though, none of our chef-created favorites are complete without our frozen custard desserts.

Your Favorites, Our Chef's Touch
We really get cooking with our chef-created menu items, like our famous crispy fries and double-battered onion rings, which we proudly hand-cut ourselves before serving hot and crunchy with house made sauces. Other favorites include our made-in-house VegeFi (our own gourmet spin on a veggie burger), Wagyu beef hot dogs with all the fixings, frozen custard, and local craft beer and wine. Our BurgerFi Sauce recipe alone uses more than a dozen fresh ingredients, and was crafted by our founding chef with flavors that perfectly complement our juicy, all-natural cheeseburger. You’ll find this level of pride and attention in everything we do. Learn more about our commitment to excellence!
